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Chumaki

Chumaki is the slightly larger cousin of the Hosomaki roll, usually contains 2 or 3 ingredients and are about 1 1/2" in diameter wh...
Uramaki

The "Inside-Out" Maki Roll Rice on the Outside, Nori on the Inside 10 Uramaki has a very interesting history. ...
Futomaki

Thick rolls with Rice on the Inside and Nori on the Outside Futomaki is the "fat boy" of the maki roll lineup coming in a...
Sashimi

What is Sashimi? Sashimi means "pierced body". "Sashi" means pierced or stuck and "mi" means body or mea...
Authentic Japanese Sushi Rice Recipe

This is the same sushi rice recipe that my now 80 year old Japanese mother used to make sushi for me when I was growing up. And I hope yo...
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The Temaki Sushi "Hand Roll"

The Temaki roll is form of Maki roll that is made in a shape similar to an ice cream cone, with its ingredients literally al...
The Difference between Sushi and Sashimi

Many people unknowingly use the terms "Sushi" and "Sashimi" interchangeably, while they are actually two totally disti...
Sushi Nutrition

Sushi nutrition is a question that is on a lot of peoples minds. But is it actually one of the healthiest and most nutritional foods ava...
Dragon Maki - Bogota, Colombia

Here is the maki roll I talked about on the "Types of Sushi " page. You will have to excuse the poor photo, it was taken with ...