Sushi Safety - Is it Something You Should be Worried About?

Most of us who eat sushi on a regular basis at least occasionally wonder, "Is Sushi Safety something I need to be worried about?". Well, it is at the least a logical and justified question. With everything we hear everyday about E. Coli, bacterial pathogens, parasites, Scombrotoxin formation and salmonella --- we should be concerned...

Or at the very least do our due diligence and educate ourselves about the risks... whether they really do exist... or not...
With that, let's start with a major contributor to what makes sushi... sushi. And the impact it has on sushi safety.

Sushi Grade Fish

Sushi grade fish is an interesting term. When you hear it or maybe even see the sign at your grocery store or sushi restaurant what is your very first thought? Maybe safety? Security? Government inspections? Am I close? The answer to that... is NOT what you might think. Check out our Sushi Grade Fish page to learn everything you ever wanted to know about this 'term' and the shocking insights into it that you won't see coming...

How many of you pick up sushi in your local grocery store from time to time?
More and more of you everyday, I dare say.
Sushi in grocery stores and supermarkets has become quite the soaring trend in the last 20 years.